#Blue java bannana skin

Their soft, creamy flesh gives them a texture that also resembles the popular dessert. Thanks to natural compounds in their flesh, blue Java bananas have an interesting flavor that is often compared to that of ice cream or vanilla custard. They also have a longer, stouter appearance than other banana varieties, with white flesh and small black seeds ( 1, 2). This tends to slowly fade as they mature. They’re a hybrid of two species of banana native to Southeast Asia - Musa balbisiana and Musa acuminata.īefore they’re fully ripe, they have an unusual blue-tinged peel due to their natural wax coating. Its subtle aroma isn’t its only asset: blue vanilla is entirely edible! So what’s blue about it? The name is a tribute to past locals of Reunion Island who used the adjective blue to describe a healthy plant.Blue Java bananas are a type of banana cultivar known for its unique flavor and appearance. The Escale Bleue, the sole supplier of this unique vanilla, pushes the refining process to six years for a limited edition. The bean, originating from Reunion Island, has been wowing great chefs (with a comfortable budget – count on nearly 1,000 per kilo) and has a long maturation period. However, blue vanilla is blue in name only. Blue vanilla, a plant from Reunion Island that symbolises good healthĪs for vanilla, you have surely heard of this variety.

#Blue java bannana skin

When ripe, you bite into a fruit whose skin is more like an aubergine while the flavour is closer to an apple. Their flowers take on a tubular shape that develop purplish-blue coloured fruits. There is also the blue apple, a climbing vine from the forests of Australia and Tasmania. A small tomato akin to a cocktail tomato, the OSU Blue was created in the early 2000s by an American research centre. You can grow a variety of blue-skinned tomatoes in your garden if the climate conditions are humid and do not go above 25☌. Blue tomato, blue apple…it’s a blue foods revolutionīlue food on your plate? While it can be surprising to see such a hue on foods other than blueberries and merlot grapes, it is not actually that rare. This strange banana is extremely intriguing and there is growing enthusiasm for it on social media, where you can see its mouthwatering and unique colour making the rounds. This banana also grows in Hawaii where people call it the “ice cream banana.” It definitely piques the interest of food lovers!ĭue to climate change and repeated snow events, it is entirely possible to imagine growing this variety of blue banana in other zones of the planet where they had not previously been growing. While the flesh of this banana is similar to other bananas in its pale yellow colour, the smooth texture has a taste that will surprise any sweet tooth with its vanilla flavours. There is more to this fruit than simply its blue peel and its resistance to cold. It can grow in temperatures as low as -7☌! The delicious vanilla taste of the “ice cream banana” While the classic banana varieties that we know such as the Musa balbisiana and Musa acuminata need heat and are grown in tropical places, the Blue Java is more resistant. These bananas grow in humid and sunny places in Asia like Fiji, the Philippines and Southeast Asia. The blue banana, a treasure from Asia and Oceania While blue isn’t a colour that shows up often in nature, several blue fruits and plants exist, tantalising the palates of foodies everywhere. Appearances can be deceiving: the Blue Java, more commonly called the “blue banana,” is a natural fruit, despite what you might think based on its lovely bubble-gum-blue colour.